Certified Organic

By Oregon Tilth

Can’t get enough Eloisa Organic Farm produce? Sign up here to keep it coming all season long.

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Spring Vegetable Starts

Plant the garden of your dreams with our certified organic vegetable and herb starts, grown in biodegradable pots.

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Who We Are

We are Virginia Herrera and Zenon Ramirez, originally from the village of Asuncion Atoyaquillo, Oaxaca. We have lived in the US for 25 years, working for Spring Hill Organic Farm. In 2019, the farm owner retired and offered us the opportunity to lease land and equipment and we made a long-term dream come true and went into business for ourselves. We’re proud to be a part of the local food community here in Oregon and are so grateful for the community of people who have supported us at Eloisa Organic Farm.

The farm is named after Virginia’s mother, Eloisa, to honor her hard work and dedication in raising nine children by herself after Virginia’s father died when she was six.

What We Produce

We grow a wide range of seasonal vegetable crops. Curious what’s in season now? Our crop list has the answers!

Eloisa Organic Farm 2023 Crop List

Please inquire about current availability!

Find us at market

Portland State Farmers Market (Saturdays, Feb-Dec)*

Hollywood Farmers Market (Saturdays: 1st & 3rd Saturdays Jan-Mar; every Saturday April – Dec 23)*

Montavilla Farmers Market (Sundays: April 9 & 23, every Sunday May-Nov)*

*NOTE: We will not be at market the weekend of Thanksgiving.

Are you a restaurant?

We sell produce to dozens of restaurants and specialty grocery stores throughout the Portland area. Fill out the contact form below if you’re interested in receiving our weekly availability list. We look forward to working with you!

In the Press

Explore articles and written about Eloisa Organic Farm, the transition from Farmworker to Farm Owner, and learn more about this important story for agriculture in Oregon. READ MORE